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Pupusas are small, round corncakes. They are similar to a flatbread or pancake that is made with corn flour (masa) and filled with cheese and beans or meat. Pupusas are a traditional dish from El Salvador and they're cooked on a hot griddle and often served with curtido and salsa roja

Tamales are a complete meal in a portable form. In most versions, tamales are made from a mixture of corn dough (masa) and filling, wrapped in a banana leaf or corn husk, and then steamed. The corn masa becomes firmer when steamed, and the tamale can be unwrapped and eaten on the go.

Cream cheese flan

Budin Salvadoreño: A bread pudding cake made with raisins, bananas, cinnamon & brown sugar butter sauce.